Raspberry-chocolate trifle with curd bar

A quick layered dessert served in glasses, perfect for tea time or a festive table.

40 minutes 4 servings 5 ingredients

Ingredients

  • White chocolate glazed curd cheese bar with raspberry flavor 4 pcs
  • Whipping cream 33% 200 ml
  • Shortbread cookies 100 g
  • Fresh or frozen raspberries 100 g
  • Powdered sugar 2 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Crush the shortbread cookies into crumbs.
  2. Whip the cream with powdered sugar to soft peaks.
  3. Cut the curd bars into small cubes.
  4. Layer glasses with cookie crumbs, whipped cream, pieces of curd bar and raspberries.
  5. Repeat the layers once more, topping with raspberries.
  6. Chill the dessert in the fridge for 30 minutes before serving.

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