Raspberry Tea Jelly
A light dessert made from berry tea, served after lunch or dinner.
Ingredients
- raspberry fruit tea 3 tbsp
- water 500 ml
- sugar 3 tbsp
- gelatin 15 g
- fresh raspberries 100 g
We add only what we sell. The rest is up to you.
Method
- Soak the gelatin in cold water.
- Brew the tea with boiling water and let it steep for 10 minutes.
- Strain the tea and stir in the sugar until dissolved.
- Squeeze out the softened gelatin and add it to the warm tea, stirring until fully dissolved.
- Divide the raspberries among small molds.
- Pour the tea mixture over the berries.
- Refrigerate until set.
