Semolina porridge with milk

A creamy semolina porridge made with milk — a classic breakfast for the whole family.

15 minutes 2 servings 5 ingredients

Ingredients

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Method

  1. Pour the milk into a saucepan and bring to a boil.
  2. Sprinkle in the semolina in a thin stream, stirring constantly.
  3. Add the sugar and a pinch of salt.
  4. Cook the porridge over low heat for 5-7 minutes, stirring to prevent lumps.
  5. Remove from heat and stir in the butter.
  6. Let the porridge rest covered for 5 minutes before serving.

Products from this recipe

Semolina 900g Semolina 900g 2.24 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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