Semolina porridge with berries
Delicate milk porridge with fresh berries is a classic breakfast for the whole family.
Ingredients
- semolina NASHA KASHA 200 g
- milk 800 ml
- water 200 ml
- sugar 2 tbsp
- salt 1 pinch
- butter 30 g
- raspberries or strawberries 150 g
We add only what we sell. The rest is up to you.
Method
- Bring milk and water to boil in a saucepan over medium heat
- Gradually pour semolina while stirring constantly to prevent lumps from forming
- Cook the porridge for 8-10 minutes, stirring occasionally, until it thickens
- Add sugar, salt and butter, mix well
- Divide the porridge into bowls while still hot
- Top with fresh berries and serve immediately