Marinated Chicken with Mustard
Quick marinated chicken ready in 25 minutes and served hot with any side dish you prefer.
Ingredients
- chicken fillet 500 g
- Mustard ROLESKI 3 tbsp
- vegetable oil 2 tbsp
- garlic 2 cloves
- lemon juice 1 tbsp
- salt to taste
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Mince the garlic and mix it with mustard, oil and lemon juice
- Cut the chicken fillet into pieces 2 centimetres thick
- Coat the chicken with mustard marinade and mix well
- Let it sit for 10 minutes at room temperature
- Heat a frying pan over medium heat
- Place the chicken on the pan and cook for 7-8 minutes on each side
- Transfer the cooked chicken to a plate
- Drizzle with remaining sauce and serve hot