Honey Biscuits with Camomile Tea
Aromatic honey biscuits infused with herbal tea and spices — a perfect treat for family tea time.
Ingredients
- Herbal tea with camomile and cinnamon aroma «Rich camomile» 2 tea bags
- Wheat flour 200 g
- Butter 100 g
- Honey 80 g
- Chicken egg 1 pc
- Baking powder 1 tsp
- Vanilla extract a pinch
We add only what we sell. The rest is up to you.
Method
- Brew tea in 50 ml of hot water and let it cool
- Melt butter with honey over low heat, stirring
- Combine melted butter with honey, cooled tea, and egg
- Mix flour, baking powder, and vanilla in a separate bowl
- Combine wet and dry ingredients until uniform dough forms
- Place small portions of dough on a baking sheet lined with parchment paper
- Bake at 180°C for 12-15 minutes until golden brown