Honey Biscuits with Camomile Tea

Aromatic honey biscuits infused with herbal tea and spices — a perfect treat for family tea time.

25 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Brew tea in 50 ml of hot water and let it cool
  2. Melt butter with honey over low heat, stirring
  3. Combine melted butter with honey, cooled tea, and egg
  4. Mix flour, baking powder, and vanilla in a separate bowl
  5. Combine wet and dry ingredients until uniform dough forms
  6. Place small portions of dough on a baking sheet lined with parchment paper
  7. Bake at 180°C for 12-15 minutes until golden brown

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