Honey pancakes with walnuts
Soft and fluffy pancakes with crunchy walnuts, drizzled with aromatic forest honey — a perfect choice for breakfast or afternoon snack.
Ingredients
- Forest honey MAYSKIY 3 tbsp
- Eggs 2 pcs
- Wheat flour 150 g
- Milk 200 ml
- Ground walnuts 80 g
- Baking powder 1 tsp
- Salt a pinch
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Whisk eggs with milk in a large bowl
- Add flour, baking powder and salt, mix until smooth batter
- Pour half of the honey with oil onto a skillet and heat
- Pour batter onto the hot skillet in small portions and fry until golden on both sides
- Transfer cooked pancakes to a plate
- Sprinkle pancakes with ground walnuts
- Drizzle each serving with warm forest honey
- Serve immediately while pancakes are still hot
