Milk Porridge with Raspberry Tea MALWA

Tender milk porridge with fruity tea aroma is an ideal breakfast dish for a cold day.

25 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Pour tea with hot water and let it steep for 10 minutes, then strain.
  2. Mix milk with water and tea infusion in a pot and bring to a boil.
  3. Sprinkle semolina in a thin stream, constantly stirring to avoid lumps.
  4. Cook on low heat for 5-7 minutes, stirring constantly, until the porridge thickens.
  5. Add sugar and salt, mix well.
  6. Pour hot porridge into bowls and place a piece of butter in each one.

Products from this recipe

Cherry Fruit Tea 100g Cherry Fruit Tea 100g 4.05 EUR Semolina 900g Semolina 900g 2.24 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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