Crème Brûlée Chocolate Bar Milkshake
A refreshing chocolate bar milkshake — a quick dessert for a summer day or a sweet snack.
Ingredients
- Chocolate bar with crème brûlée filling ROSHEN 2 pcs
- Milk 300 ml
- Vanilla ice cream 100 g
- Banana 1 pc
- Ice cubes 4 pcs
We add only what we sell. The rest is up to you.
Method
- Cut the chocolate bars into small pieces.
- Peel and slice the banana into rounds.
- Combine the milk, ice cream, banana, and half of the chopped chocolate bars in a blender.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with ice and the remaining chocolate bar pieces.
