Mousse with PASAKA Glazed Cheese

A light and airy dessert made from glazed cheese and whipped cream, perfect for a festive table.

20 minutes 4 servings 5 ingredients

Ingredients

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Method

  1. Chill a bowl and whisk in the freezer for 10 minutes
  2. Cut the PASAKA cheeses into small cubes
  3. Whip cold cream with sugar and vanilla sugar until stiff peaks form
  4. Gently fold the cheese cubes into the cream using a spatula
  5. Divide the mousse into dessert bowls and chill in the refrigerator for at least 30 minutes
  6. Garnish with a mint leaf before serving

Products from this recipe

Glazed curd bar with cocoa 45g Glazed curd bar with cocoa 45g 0.94 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Indian Black Tea with Thyme and Mint Flavour 37.5g Indian Black Tea with Thyme and Mint Flavour 37.5g 3.53 EUR

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