Mousse with KARUMS Chocolate Cheese and Raspberries

Light and airy dessert with glazed cheese curds, yogurt, and fresh raspberries — perfect for a summer afternoon treat.

20 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut KARUMS cheese into small pieces
  2. Mix yogurt with honey and vanilla sugar
  3. Mash raspberries with a fork to a puree consistency
  4. Add cheese pieces to the yogurt and stir well
  5. Divide raspberries between four glasses
  6. Distribute yogurt mixture on top of the raspberries
  7. Chill in the refrigerator for 15 minutes before serving

Products from this recipe

Glazed curd bar with cocoa 45g Glazed curd bar with cocoa 45g 0.94 EUR Carpathian Yogurt 2.2% blueberry-cereals 550 g Carpathian Yogurt 2.2% blueberry-cereals 550 g 2.07 EUR Out of stock Apple-Raspberry Fruit Candy , 14 g Apple-Raspberry Fruit Candy , 14 g 0.94 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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