Chilled Hibiscus and Raspberry Drink

A refreshing summer beverage made with aromatic hibiscus tea and fresh raspberries, perfect for hot days.

15 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Boil water and pour 2 tablespoons of hibiscus tea, let it steep for 8-10 minutes
  2. Strain the tea and let it cool to room temperature
  3. Mash half of the raspberries with a fork and add to the cooled tea
  4. Add honey and juice from half a lemon, stir well
  5. Fill glasses with ice and pour the tea
  6. Garnish with remaining raspberries and lemon slices
  7. Serve immediately with ice

Products from this recipe

Loose leaf tea with hibiscus flavour "ROYAL DESERT" 80g Loose leaf tea with hibiscus flavour "ROYAL DESERT" 80g 5.68 EUR Apple-Raspberry Fruit Candy , 14 g Apple-Raspberry Fruit Candy , 14 g 0.94 EUR Linden Honey 400g Linden Honey 400g 8.24 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR

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