Milk Oatmeal with Apple
A simple milk oatmeal breakfast made on cold mornings.
Ingredients
- Rolled oats 100 g
- Milk 400 ml
- Apple 1 pc
- Sugar 1 tbsp
- Salt a pinch
- Butter 20 g
We add only what we sell. The rest is up to you.
Method
- Pour the milk into a saucepan and bring to a boil over medium heat.
- Add the rolled oats and reduce the heat to low.
- Stir in the sugar and a pinch of salt.
- Cut the apple into small cubes and add to the porridge.
- Cook, stirring, for about 7-8 minutes until thickened.
- Remove from heat, stir in the butter, and let it rest for 2 minutes before serving.
