Oatmeal Porridge with Banana and Honey

Quick and nutritious breakfast made with NASHA KASHA oat flakes, fruit and honey.

20 minutes 3 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Bring milk and water to a boil in a pot
  2. Add salt and gradually sprinkle the flakes, stirring constantly
  3. Cook for about 5-7 minutes until the porridge thickens
  4. Add butter and stir well
  5. Divide the hot porridge into bowls
  6. Arrange sliced banana on top of the porridge
  7. Drizzle each portion with honey
  8. Serve immediately

Products from this recipe

Oat Flakes 500g Oat Flakes 500g 1.49 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Linden Honey 400g Linden Honey 400g 8.24 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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