Oatmeal with fruit candy and walnuts
A quick homemade breakfast porridge topped with fruit candy and walnuts.
Ingredients
- Apple-mango-pumpkin-chia fruit candy 2 pcs
- Rolled oats 50 g
- Milk 200 ml
- Walnuts 20 g
- Honey 1 tsp
We add only what we sell. The rest is up to you.
Method
- Bring the milk to a boil in a small pot
- Add the rolled oats and cook over low heat for 5 minutes, stirring occasionally
- Remove from heat and let sit covered for 2 minutes
- Cut the fruit candy into small cubes
- Divide the porridge between bowls and top with candy pieces and walnuts
- Drizzle with honey before serving if desired
