Oatmeal with apple-raspberry fruit roll
A quick morning oatmeal topped with slices of fruit roll candy — a great breakfast before school or work.
Ingredients
- Apple-raspberry fruit roll candy 2 pcs
- Rolled oats 100 g
- Milk 400 ml
- Honey 1 tbsp
- Walnuts 30 g
- Cinnamon 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Pour the milk into a saucepan and bring to a boil.
- Add the rolled oats and cook over low heat for 5 minutes, stirring occasionally.
- Remove from heat, stir in the honey and cinnamon.
- Divide the porridge between bowls.
- Slice the apple-raspberry fruit roll into thin rounds.
- Top the porridge with the fruit roll rounds and chopped walnuts.
