Oatmeal Porridge with Apple-Raspberry Candy
A hearty breakfast of oatmeal, apple and fruit candy that comes together in minutes in the morning.
Ingredients
- Apple-raspberry fruit candy BOB SNAIL 3 pcs
- Rolled oats 100 g
- Milk 300 ml
- Apple 1 pc
- Cinnamon 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Bring the milk to a boil in a saucepan
- Add the oats and cook over low heat for 5 minutes
- Peel the apple and cut into small cubes
- Add the apple and cinnamon to the porridge, stir
- Cut the candy into pieces
- Divide the porridge between bowls
- Garnish with candy pieces before serving
