Oatmeal porridge with apple and cinnamon
A creamy milk oatmeal porridge — a classic hearty breakfast for the whole family.
Ingredients
- Oat flakes 100 g
- Milk 400 ml
- Apple 1 pc
- Ground cinnamon 0.5 tsp
- Honey 1 tbsp
- Salt a pinch
We add only what we sell. The rest is up to you.
Method
- Bring the milk to a boil in a saucepan
- Add the oat flakes and a pinch of salt
- Simmer over low heat for 5-7 minutes, stirring occasionally
- Cut the apple into small cubes
- Add the apple and cinnamon a couple of minutes before the porridge is ready
- Remove from heat and let it sit for 2 minutes
- Divide into bowls and drizzle with honey before serving
