Oatmeal Porridge with Apple and Cinnamon
A warm and nourishing breakfast porridge that is quick and easy to prepare.
Ingredients
- Rolled oats SKVIRYANKA 200 g
- Milk 500 ml
- Apple 1 pc
- Butter 20 g
- Honey 2 tbsp
- Cinnamon 0.5 tsp
- Salt pinch
We add only what we sell. The rest is up to you.
Method
- Bring the milk to a boil in a saucepan over medium heat.
- Wash the apple, peel it, and grate it on a fine grater.
- Gradually add the oats to the boiling milk, stirring constantly to prevent lumps.
- Cook the porridge on low heat for about 5-7 minutes, stirring frequently.
- Add the grated apple, salt, and cinnamon, and stir well.
- Cook for another 2-3 minutes until you reach the desired consistency.
- Pour the porridge into bowls and add butter and honey to each serving.
