Oatmeal Bake with Berries
Warm sweet bake made from NASHA KASHA oat flakes for family lunch or dinner.
Ingredients
- Oat flakes NASHA KASHA 250 g
- Eggs 3 pcs
- Milk 300 ml
- Sugar 60 g
- Frozen berries 200 g
- Butter 20 g
- Vanilla sugar 1 packet
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and grease the baking dish with butter
- Mix eggs with sugar and vanilla sugar, beat well
- Add milk and continue beating until smooth
- Pour the oat flakes into the mixed liquid base and let sit for 5 minutes
- Transfer half the mixture to the dish and spread berries on top
- Pour the remaining oat and milk mixture
- Bake for about 25-30 minutes until golden and firm
- Cool the bake for 5 minutes before serving