Oatmeal Cookies with Apple and Cinnamon

Homemade crispy cookies made from NASHA KASHA oat flakes for tea and breakfast.

25 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter and mix with sugar until smooth
  2. Add the egg and beat well
  3. Peel the apple, grate it finely and let the juice release
  4. Mix the oat flakes with cinnamon, baking powder and salt
  5. Combine wet and dry ingredients, add the apple
  6. Form cookies with a spoon on a parchment-lined baking sheet
  7. Bake at 180°C for about 12-15 minutes until golden
  8. Cool on a wire rack before serving

Products from this recipe

Oat Flakes 500g Oat Flakes 500g 1.49 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR ZHYVCHYK APPLE 1l ZHYVCHYK APPLE 1l 2.04 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy