Pancakes with Cream and KARUMS Cheese

Soft pancakes with crunchy cheese in the filling — a cozy breakfast or snack for the whole family.

25 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Whisk eggs with sugar until light and fluffy
  2. Combine milk with the egg mixture
  3. Mix flour with baking powder
  4. Gradually add the dry mixture to the wet mixture and whisk well
  5. Heat butter in a skillet over medium heat
  6. Pour batter into portions and place one KARUMS cheese on one half
  7. Fold the pancake in half and cook until golden on both sides

Products from this recipe

Glazed curd bar with cocoa 45g Glazed curd bar with cocoa 45g 0.94 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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