Parfait with GALYCHYNA Yogurt and Berries
A layered cold dessert bowl with yogurt, granola, and fresh berries — a quick sweet treat for a hot day.
Ingredients
- GALYCHYNA Yogurt 500 g
- Granola 150 g
- Fresh strawberries 200 g
- Honey 3 tbsp
- Chopped nuts 50 g
- Vanilla extract 1 tsp
We add only what we sell. The rest is up to you.
Method
- Mix yogurt with vanilla extract and honey
- Mash strawberries with a fork in a deep bowl
- Place a layer of granola at the bottom of a tall glass
- Cover with yogurt mixture halfway up the glass
- Add a layer of strawberries and nuts
- Repeat layers: granola, yogurt, and berries
- Top the final layer with nuts and berries
- Serve immediately or chill before serving