Pasta with Cream Cheese and Tomatoes
Quick pasta with creamy ALMETTE cheese and sour cream, perfect for a family weeknight dinner.
Ingredients
- pasta 400 g
- cream cheese with sour cream ALMETTE 150 g
- fresh tomatoes 300 g
- garlic 2 cloves
- olive oil 2 tbsp
- salt to taste
- black ground pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cook pasta in salted boiling water until tender, then drain.
- Dice fresh tomatoes into small cubes, thinly slice garlic.
- Heat olive oil in a large skillet, sauté garlic for 30 seconds until fragrant.
- Add diced tomatoes and simmer for 5 minutes over medium heat.
- Stir in cream cheese with sour cream until smooth and heat for 2 minutes.
- Combine cooked pasta with the sauce and mix well.
- Season with salt and pepper to taste before serving.
