Pasta with Marinated Mushrooms
A quick and filling pasta with crispy assorted mushrooms for a everyday lunch.
Ingredients
- Marinated mushroom assortment EMELYA 300 g
- Pasta 400 g
- Onion 1 pc
- Garlic 2 cloves
- Sour cream 150 ml
- Vegetable oil 2 tbsp
- Salt to taste
- Fresh parsley bunch
We add only what we sell. The rest is up to you.
Method
- Put water on the heat and cook pasta until done according to package instructions
- Peel the onion and garlic, chop them finely
- Heat the oil in a large skillet and sauté the onion and garlic until soft
- Add the marinated mushrooms with the brine from the jar to the skillet and cook for 3 minutes
- Pour in the sour cream and mix all components, cook for another 2 minutes on low heat
- Drain the pasta and add it to the mushroom mixture
- Season with salt to taste and stir thoroughly
- Serve hot, garnished with fresh parsley
