Pasta with Ratatouille EMELYA
Quick pasta with ready-made ratatouille — a simple and tasty lunch for the whole family.
Ingredients
- Ratatouille from fried vegetables EMELYA 350 g
- Pasta 400 g
- Garlic 2 cloves
- Olive oil 3 tbsp
- Parmesan 80 g
- Fresh basil 1 bunch
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cook pasta in salted water until tender and drain through a colander.
- Sauté garlic in olive oil in a pan over medium heat until fragrant.
- Add EMELYA ratatouille to the garlic and mix, cook for 5 minutes.
- Combine cooked pasta with ratatouille, add salt and pepper to taste.
- Grate parmesan on a fine grater and sprinkle over the pasta.
- Chop fresh basil and scatter over plates before serving.
