Pasta with Stewed Turkey and Tomatoes
A quick family pasta with tender turkey meat, perfect for an everyday lunch.
Ingredients
- Stewed turkey meat BEST TIME 400 g
- Pasta 300 g
- Canned tomatoes 200 g
- Onion 1 pc
- Garlic 2 cloves
- Olive oil 2 tbsp
- Salt 1 pinch
- Black pepper 1 pinch
We add only what we sell. The rest is up to you.
Method
- Boil pasta in salted water until tender
- Chop onion and garlic finely
- Heat olive oil in a pan and sauté onion with garlic until soft
- Add stewed turkey meat and canned tomatoes, stir well
- Simmer on medium heat for 5-7 minutes
- Mix pasta with sauce, season with salt and pepper
- Serve hot on plates