Pasta with Stewed Turkey and Tomatoes

A quick family pasta with tender turkey meat, perfect for an everyday lunch.

30 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Boil pasta in salted water until tender
  2. Chop onion and garlic finely
  3. Heat olive oil in a pan and sauté onion with garlic until soft
  4. Add stewed turkey meat and canned tomatoes, stir well
  5. Simmer on medium heat for 5-7 minutes
  6. Mix pasta with sauce, season with salt and pepper
  7. Serve hot on plates

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