Cookies with MILK BUBBLE Chocolate and Nuts

Crispy homemade cookies with pieces of porous chocolate are a great snack to have with tea for the whole family.

35 minutes 12 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix softened butter with sugar and beat in the egg
  2. Add flour with baking powder and mix until smooth dough forms
  3. Chop the chocolate into small pieces and add it with the nuts to the dough
  4. Knead the dough and shape cookies the size of a walnut on a baking sheet lined with paper
  5. Place in a preheated oven at 180°C for 12-15 minutes until golden
  6. Let the cookies cool on the baking sheet for a few minutes, then transfer to a cooling rack

Products from this recipe

Aerated milk chocolate "MILK BUBBLE" 80 g Aerated milk chocolate "MILK BUBBLE" 80 g 2.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR

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