Banoffee pie with hazelnut caramel

A no-bake English dessert made with a shortbread base, bananas and caramel, perfect for a weekend treat.

70 minutes 8 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crush the cookies into crumbs and mix with melted butter.
  2. Press the mixture into the bottom of a springform pan and chill for 20 minutes.
  3. Spread the HELIO condensed milk evenly over the chilled base.
  4. Slice the bananas and arrange them over the caramel layer.
  5. Whip the cream to soft peaks and spread it on top.
  6. Grate the chocolate and sprinkle it over the pie before serving.
  7. Chill the pie for at least an hour before serving.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk Hazelnut Flavour 400 g Condensed Milk Hazelnut Flavour 400 g 3.31 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.80 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy