Gingerbread Canapés with Cheese and Honey

A light appetizer made from slices of gingerbread topped with cream cheese and honey — the perfect addition to a holiday or picnic table.

25 minutes 10 servings 7 ingredients

Ingredients

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Method

  1. Slice the gingerbread cookies into pieces about 1 cm thick.
  2. Finely chop the walnuts.
  3. Mix cream cheese with honey and a pinch of sea salt into a smooth mixture.
  4. Spread a layer of cheese mixture on each gingerbread slice.
  5. Sprinkle with finely chopped walnuts and garnish with a fresh mint leaf.
  6. Arrange the canapés on a nice serving platter.
  7. Just before serving, drizzle lightly with olive oil.

Products from this recipe

Prune-filled gingerbread cookies DUSHEVNYE 400g Prune-filled gingerbread cookies DUSHEVNYE 400g 2.79 EUR Mint Herbal Tea 40g Mint Herbal Tea 40g 1.89 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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