Gingerbread Trifle with Sour Cream

A quick layered dessert served in glasses, made for a celebration or when guests come over.

140 minutes 4 servings 5 ingredients

Ingredients

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Method

  1. Break the gingerbread cookies into small pieces by hand.
  2. Whisk the sour cream with sugar until smooth.
  3. Lightly toast the walnuts in a dry pan and roughly chop them.
  4. Layer the cookies, sour cream mixture, and walnuts in glasses or bowls, repeating the layers.
  5. Dust the top with cocoa powder.
  6. Chill the dessert for 2 hours so the cookies soften.

Products from this recipe

Prune-filled gingerbread cookies DUSHEVNYE 400g Prune-filled gingerbread cookies DUSHEVNYE 400g 2.82 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR

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