Spiced Orange Tea

A warming black tea with spices and orange, especially good on a cold evening.

20 minutes 4 servings 6 ingredients

Ingredients

  • Golden Ceylon black tea bags 4 pcs
  • Water 1 l
  • Orange 1 pc
  • Cinnamon 1 stick
  • Cloves 4 pcs
  • Honey 2 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Bring the water to a boil in a saucepan.
  2. Add the cinnamon and cloves, and simmer for 2 minutes.
  3. Remove from heat, add the tea bags and orange slices, and cover with a lid.
  4. Let it steep for 10 minutes.
  5. Remove the tea bags and spices, then strain the drink.
  6. Add honey to taste and stir.
  7. Serve hot in cups.

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