Spiced Tea with Pear and Cinnamon

An aromatic hot beverage with bergamot and spices, perfect for cold evenings.

25 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Slice the pear thinly and remove the seeds
  2. Pour water into a saucepan and bring to a boil
  3. Add cinnamon sticks, cloves, and grated ginger
  4. Simmer the spices for 5 minutes on low heat
  5. Place tea bags and sliced pear into the hot water
  6. Cover the saucepan with a lid and let it steep for 5 minutes
  7. Add honey and stir until completely dissolved
  8. Strain through a sieve into cups and serve hot

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