Spiced Tea with Pear and Cinnamon
An aromatic hot beverage with bergamot and spices, perfect for cold evenings.
Ingredients
- Black Ceylon tea with bergamot LOVARE 4 tea bags
- Fresh pear 2 pcs
- Cinnamon sticks 2 pcs
- Cloves 4 buds
- Honey 3 tbsp
- Water 1 l
- Fresh ginger 1 piece (2 cm)
We add only what we sell. The rest is up to you.
Method
- Slice the pear thinly and remove the seeds
- Pour water into a saucepan and bring to a boil
- Add cinnamon sticks, cloves, and grated ginger
- Simmer the spices for 5 minutes on low heat
- Place tea bags and sliced pear into the hot water
- Cover the saucepan with a lid and let it steep for 5 minutes
- Add honey and stir until completely dissolved
- Strain through a sieve into cups and serve hot