Salad with Canned Vegetables and Chicken
A light and nutritious salad that takes just minutes to prepare and works perfectly for lunch or as a side dish to any main course.
Ingredients
- TYESHCHINY RETSEPTY Assorted Tomatoes and Cucumbers 400 g
- Cooked chicken breast 300 g
- Cooked potatoes 200 g
- Vegetable oil 3 tbsp
- Onion 1 pcs
- Fresh parsley 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut cooked chicken into medium-sized cubes
- Dice the boiled potatoes into similar-sized cubes
- Drain the assorted tomatoes and cucumbers, cutting any large pieces in half
- Finely chop the onion
- Combine all ingredients in a deep bowl
- Dress with vegetable oil and mix thoroughly
- Garnish with fresh parsley before serving
