Salad with Braised Chicken and Vegetables

A light and nutritious salad, perfect for lunch or a light dinner.

25 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Open the can with braised chicken and place the meat in a bowl
  2. Cut cucumber, tomato and onion into medium-sized cubes
  3. Finely chop the fresh parsley
  4. Mix the chicken with vegetables in a salad bowl
  5. Pour in olive oil and apple vinegar
  6. Add salt and pepper to taste
  7. Gently toss the salad
  8. Serve chilled or at room temperature

Products from this recipe

Stewed Chicken Large Pieces 400g Stewed Chicken Large Pieces 400g 5.39 EUR Kuban-style pickled tomatoes 900g Kuban-style pickled tomatoes 900g 3.74 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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