JAKO Marshmallow and Almond Sandwich
A quick and satisfying snack with crunchy almonds and delicate marshmallow — a convenient option for work or school.
Ingredients
- Marshmallow with condensed milk filling JAKO 300 g
- Blanched almonds 100 g
- Bun 6 pcs
- Honey 3 tbsp
- Ground cinnamon 1 tsp
We add only what we sell. The rest is up to you.
Method
- Finely chop or slice the almonds with a knife.
- Cut the buns in half lengthwise.
- Spread each half with honey and sprinkle evenly with cinnamon.
- Place a piece of JAKO marshmallow on the bottom half.
- Sprinkle the chopped almonds on top of the marshmallow.
- Cover with the top half of the bun.
- Press gently with your hand so the components stick together.
- Serve immediately while the honey is soft.
