Chocolate Bark with Nuts and Jelly Candies

A simple no-bake treat put together quickly for tea time or as a gift.

15 minutes 6 servings 5 ingredients

Ingredients

  • Chocolate-covered blackcurrant jelly candies 100 g
  • Milk chocolate 200 g
  • Walnuts 50 g
  • Dried cranberries 30 g
  • Sea salt a pinch

We add only what we sell. The rest is up to you.

Method

  1. Melt the chocolate over a double boiler or in the microwave.
  2. Pour the melted chocolate onto a baking tray lined with parchment paper and spread into a thin layer.
  3. Cut the candies into small pieces and scatter them over the chocolate.
  4. Sprinkle with walnuts and dried cranberries.
  5. Dust lightly with sea salt.
  6. Refrigerate for 30 minutes until fully set.
  7. Break the set bark into pieces of any size.

Products from this recipe

Aerated milk chocolate "MILK BUBBLE" 80 g Aerated milk chocolate "MILK BUBBLE" 80 g 2.69 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy