Chocolate Butter Scrambled Eggs for Kids
Tender quick scrambled eggs with creamy chocolate butter and bread — a hot breakfast for children and adults.
Ingredients
- Eggs 4 pcs
- Chocolate butter FERMA 30 g
- White bread 4 slices
- Milk 2 tbsp
- Sugar 1 tsp
- Salt pinch
- Black pepper ground pinch
We add only what we sell. The rest is up to you.
Method
- Slice the bread and toast it in a dry pan or toaster.
- Crack eggs into a bowl, add milk, sugar, salt and pepper.
- Whisk the eggs with a fork until smooth.
- Melt half of the chocolate butter in a medium pan over medium heat.
- Pour the egg mixture into the pan and stir with a wooden spatula until eggs are cooked.
- Add the remaining chocolate butter to the cooked eggs and stir well.
- Place the hot scrambled eggs on a plate with bread slices.
- Serve immediately while hot.
