Chocolate candies with sweet straws

Homemade tea-time candies that are easy to make together with kids.

75 minutes 6 servings 4 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crush the sweet straws into crumbs
  2. Melt the chocolate with the butter in a double boiler
  3. Combine the melted chocolate with the straw crumbs
  4. Shape small balls with damp hands
  5. Roll the balls in the desiccated coconut
  6. Chill the candies for an hour until set

Products from this recipe

Sweet straws 200 g Sweet straws 200 g 1.99 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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