Chocolate Nougat Truffles
Quick homemade chocolate truffles with bits of nougat, great with tea or as a small gift.
Ingredients
- BOROMIR nougat with honey and peanuts 65 g
- Dark chocolate 100 g
- Butter 30 g
- Peanuts 20 g
- Cocoa powder 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Melt the chocolate with the butter in a double boiler until smooth.
- Cut the nougat into small cubes and lightly toast the peanuts in a dry pan.
- Stir the nougat pieces and peanuts into the melted chocolate.
- Chill the mixture in the fridge for 20 minutes until it thickens.
- Shape the mixture into small balls with your hands.
- Roll each ball in cocoa powder.
- Arrange the truffles on a plate and chill before serving.
