Chocolate Mousse with NYKSTUKAS Cheese

A light and airy dessert that comes together in minutes — the perfect choice for a festive table or when you crave something sweet.

25 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Chill the heavy cream in the freezer for 10 minutes
  2. Whip the cream with sugar until stiff peaks form
  3. Break the cheese into small pieces
  4. Gently fold the cheese pieces into the whipped cream
  5. Divide the mousse into serving glasses
  6. Dust with cocoa powder and vanilla sugar

Products from this recipe

Glazed curd bar with cocoa 45g Glazed curd bar with cocoa 45g 0.94 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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