Puff pastry rolls with smoked cheese and ham

A crispy pastry snack, perfect with tea or as a quick bite.

35 minutes 6 servings 6 ingredients

Ingredients

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Method

  1. Roll out the puff pastry into a rectangular sheet.
  2. Spread a thin layer of mustard over the pastry.
  3. Cut the cheese and ham into thin strips and spread evenly over the pastry.
  4. Roll the pastry tightly into a log and cut it into 2 cm thick pieces.
  5. Place the rolls on a baking sheet lined with parchment, brush with beaten egg and sprinkle with sesame seeds.
  6. Bake in a preheated oven at 200°C for 20 minutes until golden.

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