Puff Pastry Rolls with Cervelat and Cheese
A quick puff pastry bake with sausage and cheese, often made for breakfast or a snack.
Ingredients
- Ukrainian cervelat sausage 200 g
- Puff pastry 300 g
- Hard cheese 100 g
- Egg 1 pc
- Mustard 1 tbsp
- Sesame seeds 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Roll out the puff pastry into a rectangular sheet.
- Spread the pastry with mustard.
- Cut the cervelat sausage and cheese into thin strips and place them on the pastry.
- Roll the pastry into a log and cut into portion-sized pieces.
- Arrange the rolls on a baking tray, brush with beaten egg and sprinkle with sesame seeds.
- Bake in an oven preheated to 200°C for 20 minutes until golden brown.
