Warming Buckwheat Honey and Ginger Tea
A hot ginger and lemon tea sweetened with honey, brewed on winter evenings to warm up.
Ingredients
- Buckwheat honey 2 tbsp
- Fresh ginger 20 g
- Lemon 0.5 pc
- Water 500 ml
- Loose black tea 1 tsp
We add only what we sell. The rest is up to you.
Method
- Peel the ginger and slice it thinly.
- Bring the water to a boil in a kettle or saucepan.
- Brew the tea with the ginger, cover, and let steep for 5 minutes.
- Strain the drink into cups.
- Squeeze the juice of half a lemon into the drink and stir.
- Let the drink cool slightly so the honey keeps its aroma.
- Add honey to taste and stir before serving.
