Sausages in Puff Pastry

A quick bake for breakfast or a snack — sausages wrapped in crispy puff pastry with cheese.

35 minutes 4 servings 6 ingredients

Ingredients

  • Vienna sausages 500 g
  • Puff pastry 400 g
  • Egg 1 pc
  • Mustard 2 tbsp
  • Sesame seeds 1 tbsp
  • Hard cheese 100 g

We add only what we sell. The rest is up to you.

Method

  1. Thaw the pastry and roll it out into a thin sheet
  2. Cut the pastry into strips about 3 cm wide
  3. Brush the sausages with mustard and grated cheese
  4. Wrap each sausage with a pastry strip in a spiral
  5. Place on a baking sheet, brush with beaten egg and sprinkle with sesame seeds
  6. Bake at 190°C for about 20 minutes until golden brown

Products from this recipe

Mustard 175g Mustard 175g 1.79 EUR

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