Puff Pastry Wrapped Sausages
Crispy pastry filled with Doctor's sausages — a great option for a quick snack or kids' lunch.
Ingredients
- Doctor's sausages 6 pcs
- Puff pastry 250 g
- Egg 1 pc
- Mustard 1 tbsp
- Sesame seeds 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Thaw the puff pastry and roll it out into a thin sheet.
- Cut the dough into strips about 3 cm wide.
- Spread each strip with mustard and wrap it around a sausage in a spiral.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake in a preheated 200°C oven for 15-20 minutes until golden brown.
