Pea Soup with Chicken Flavor and Buckwheat
A simple and hearty everyday dish that takes just twenty minutes to prepare.
Ingredients
- Pea soup with chicken flavor TETYA SONYA 180 g
- Water 1 l
- Buckwheat 100 g
- Carrot 1 pc
- Onion 1 pc
- Vegetable oil 2 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Dice the onion finely and grate the carrot on a coarse grater.
- Heat the oil in a pot and sauté the onion with carrot until soft.
- Pour water into the pot and bring to a boil.
- Add the pea soup with chicken flavor TETYA SONYA and stir well.
- Add buckwheat and simmer on medium heat for 15 minutes until the groats are cooked.
- Season with salt and black pepper to taste.
- Let the soup sit for two minutes before serving.