Pea Soup with Chicken Flavor and Buckwheat

A simple and hearty everyday dish that takes just twenty minutes to prepare.

25 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Dice the onion finely and grate the carrot on a coarse grater.
  2. Heat the oil in a pot and sauté the onion with carrot until soft.
  3. Pour water into the pot and bring to a boil.
  4. Add the pea soup with chicken flavor TETYA SONYA and stir well.
  5. Add buckwheat and simmer on medium heat for 15 minutes until the groats are cooked.
  6. Season with salt and black pepper to taste.
  7. Let the soup sit for two minutes before serving.

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