Cheese Paste with Ferma Cheese for Coffee

A quick and elegant appetizer prepared for morning or afternoon coffee with family or guests.

20 minutes 10 servings 6 ingredients

Ingredients

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Method

  1. Remove the Ferma glazed cheeses and let them soften at room temperature for 10 minutes
  2. Soften the butter in a large bowl and add the softened cheeses, stirring in portions with a fork
  3. Sift the cocoa powder through a sieve directly into the mixture and mix thoroughly with a spoon
  4. Add honey and milk and continue stirring until the consistency becomes smooth and creamy
  5. Add the chopped hazelnuts and gently fold them into the cheese paste
  6. Transfer the finished paste to a jar or small bowl, cover and refrigerate for 1 hour
  7. Serve the paste with hot coffee, tea or with fresh bread

Products from this recipe

Glazed curd bar with cocoa 45g Glazed curd bar with cocoa 45g 0.94 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Linden Honey 400g Linden Honey 400g 8.24 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Condensed Milk Hazelnut Flavour 400 g Condensed Milk Hazelnut Flavour 400 g 3.31 EUR

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