Pancakes with cottage cheese and berries

A warm dessert of fried pancakes with berries and sour cream — a popular dish for festive occasions.

25 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter in a skillet over medium heat.
  2. Place the frozen pancakes directly from the package onto the hot skillet.
  3. Fry for 2-3 minutes on each side until golden brown.
  4. Mix sour cream with sugar and vanilla sugar in a small bowl.
  5. Sort the raspberries into portions and remove any damaged berries.
  6. Place the fried pancakes on a plate, sprinkle with raspberries and cinnamon.
  7. Serve the hot pancakes with sour cream sauce.

Products from this recipe

Frozen Syrniki (Cottage Cheese Pancakes) 500g Frozen Syrniki (Cottage Cheese Pancakes) 500g 7.79 EUR Apple-Raspberry Fruit Candy , 14 g Apple-Raspberry Fruit Candy , 14 g 0.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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