ARIOLS Syrniki with Caramelized Pears
A warm dessert of syrniki topped with caramelized pears, honey, and walnuts.
Ingredients
- ARIOLS frozen syrniki 500 g
- Pears 2 pcs
- Honey 2 tbsp
- Butter 30 g
- Walnuts 30 g
- Sour cream 100 g
We add only what we sell. The rest is up to you.
Method
- Wash the pears, remove the core, and cut into slices.
- In a skillet, melt half of the butter and sauté the pears until soft, then add honey and cook for another 2 minutes.
- Transfer the caramelized pears to a plate.
- In the same skillet, melt the remaining butter and fry the frozen syrniki for 4–5 minutes on each side.
- Arrange the syrniki on plates and top with the pears.
- Sprinkle with chopped walnuts and drizzle with the remaining honey sauce from the skillet.
- Serve warm with sour cream.
