ARIOLS Cheese Pancakes with Berry Compote
A quick and delicious dessert of crispy golden cheese pancakes topped with warm berry compote, perfect for breakfast or an afternoon treat.
Ingredients
- Frozen cheese pancakes ARIOLS 500 g
- Vegetable oil 2 tbsp
- Berry compote 250 ml
- Sugar 1 tbsp
- Cinnamon 1/4 tsp
- Water 100 ml
We add only what we sell. The rest is up to you.
Method
- Heat a skillet over medium heat and add vegetable oil.
- Place frozen cheese pancakes on the hot skillet and fry for 3-4 minutes on each side until golden brown.
- In a saucepan, mix berry compote, sugar, cinnamon, and water.
- Warm the mixture over heat without bringing it to a boil.
- Place the fried cheese pancakes on a plate and pour the warm berry compote over them.
- Serve immediately while the pancakes are still hot.