ARIOLS Cheese Pancakes with Berry Compote

A quick and delicious dessert of crispy golden cheese pancakes topped with warm berry compote, perfect for breakfast or an afternoon treat.

15 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Heat a skillet over medium heat and add vegetable oil.
  2. Place frozen cheese pancakes on the hot skillet and fry for 3-4 minutes on each side until golden brown.
  3. In a saucepan, mix berry compote, sugar, cinnamon, and water.
  4. Warm the mixture over heat without bringing it to a boil.
  5. Place the fried cheese pancakes on a plate and pour the warm berry compote over them.
  6. Serve immediately while the pancakes are still hot.

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